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Tuna Kimchi Stew

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🥬 1 cup of aged kimchi (finely chopped)
    • 🐟 1 can of tuna (150g)
    • 🧊 150g tofu (diced)

  • Seasonings

    • 🌶 1 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic

  • Soup Base

    • 💧 4 cups water
    • 1 anchovy broth bag

LANGKAH

1

First, prepare the broth by boiling water and the anchovy broth bag for 10 minutes.

2

In a separate pot, add canned tuna, aged kimchi, red pepper powder, and minced garlic, then stir-fry over medium-low heat.

3

Add the prepared broth and season it with soy sauce. Simmer for 10 minutes.

4

Add the diced tofu and bring it to a brief boil to finish.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 18g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Using well-fermented aged kimchi will deepen the flavor.Including the oil from the canned tuna adds umami.Make a large batch and store leftovers in the fridge for easy reheating.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.