
Tuna Mayo Onigiri
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
Tuna Mayo Onigiri
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Seasoning
- 🌰 1 tbsp sesame seeds
- 🧂 1 tsp black pepper
- 🧂 1/2 tsp salt
Main Ingredients
- Adequate olive oil
- 🍚 1.5 servings cooked rice
- 🐟 135g canned tuna
- 1 pack onigiri topping
LANGKAH
Drain the oil from the canned tuna using a sieve.
Mix the drained tuna with cooked rice, salt, pepper, sesame seeds, and onigiri topping in a bowl.
Shape the mixture into triangular onigiri using a mold or your hands.
Heat olive oil in a pan and pan-fry the onigiri until golden brown on all sides.
Serve the onigiri as is or wrap them in seaweed sheets for a classic look.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 20gProtein
- 40gKarbohidrat
- 10gLemak
💡 Tips
Perfect for picnics or outdoor activities.Can be stored in the fridge for up to 2 days.Use flavored seaweed sheets for added taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.