
Tuna Miso Daikon
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Tuna Miso Daikon
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetable
- 250g daikon, sliced
Canned Goods
- 70g canned tuna in oil
Liquid
- 200ml water
Condiments
- 1 tbsp mirin
- 1 tbsp miso
LANGKAH
1
Cut the daikon into quarters and slice thinly.
2
In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.
3
Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 12gKarbohidrat
- 5gLemak
💡 Tips
This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.