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Tuna Okra Rice Bowl

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Base

    • ๐Ÿš 1 bowl cooked rice (200g)
  • Protein

    • ๐ŸŸ 1 can oil-packed tuna (70g)
    • ๐Ÿฅš 1 egg yolk
  • Vegetable

    • ๐ŸŒฑ 5 okra pods (60g)
  • Seasoning

    • ๐Ÿง‚ 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • ๐ŸŒฐ 1 tsp white sesame seeds

LANGKAH

1

Cut off the okra stems and slice into 5mm pieces. Place in a microwave-safe container, add 1 tsp water, cover loosely with plastic wrap, and microwave at 600W for 40 seconds.

2

Mix the canned tuna with the seasonings (soy sauce, sesame oil, and sesame seeds).

3

Serve the cooked rice in a bowl, top with the tuna mixture, and place the egg yolk on top.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 20g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

For added flavor, sprinkle a pinch of seaweed flakes or chopped green onions.Use low-sodium soy sauce if you prefer a healthier option.This dish can be prepared in advance, but add the egg yolk just before serving.

โš ๏ธ Hati-hati

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