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Tuna Soboro Don

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Base

    • ๐Ÿš 2 bowls (400g) cooked white rice
  • Protein

    • ๐ŸŸ 1 can of tuna
  • Vegetables

    • ๐Ÿฅ’ 1/2 cucumber, sliced
  • Seasoning

    • ๐Ÿง‚ 1/4 tsp salt
    • 2 tsp white sesame seeds
  • Sauce

    • 2 tsp sake
    • ๐Ÿง‚ 2 tsp soy sauce
    • ๐Ÿฌ 2 tsp sugar

LANGKAH

1

Slice the cucumber into thin rounds, place them in a bowl, sprinkle with salt, and let sit for 5 minutes. Squeeze out excess water.

2

In a microwave-safe bowl, combine drained tuna with sake, soy sauce, and sugar. Mix well, cover lightly with plastic wrap, and microwave at 600W for 1 minute. Stir lightly after microwaving.

3

Mix white sesame seeds into the cooked rice. Add the cucumber slices and mix again. Serve the rice mixture in bowls.

4

Top the rice with the prepared tuna mixture. Sprinkle additional sesame seeds on top to finish.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

350

Kalori

  • 20g
    Protein
  • 45g
    Karbohidrat
  • 10g
    Lemak

๐Ÿ’ก Tips

You can substitute cucumber with other fresh vegetables like shredded lettuce or julienned carrots.For a spicier version, add a pinch of chili flakes to the tuna mixture.This dish is great for meal prep and can be stored in the fridge for up to 2 days.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.