
Tuna Tatsuta-age
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $15
Tuna Tatsuta-age
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $15
BAHAN-BAHAN
Main Ingredients
- 🐟 250g tuna
- 🧂 A pinch of salt
- Enough potato starch for coating
- Enough salad oil for frying
Marinade
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp mirin
LANGKAH
Cut the tuna into bite-sized pieces, sprinkle with salt, and let sit for 5 minutes. Pat dry to remove excess moisture.
Place the tuna and marinade ingredients (ginger, soy sauce, mirin) in a bag and let sit for 10 minutes. Coat the tuna with potato starch.
Heat salad oil in a frying pan to about 170°C (1cm depth). Fry the tuna until golden brown on all sides. Optionally, sprinkle with salt before serving.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 30gProtein
- 15gKarbohidrat
- 10gLemak
💡 Tips
Serve with a side of fresh salad or steamed rice for a complete meal.Use fresh tuna for the best flavor and texture.Adjust the frying time to achieve your preferred level of doneness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.