German Potato Salad (Vegan)

Name: German Potato Salad (Vegan)
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🥔 Potato, medium 2 pieces (peeled and cut into bite-sized pieces); Red cabbage 1 cup (thinly sliced); Konnyaku 100g (finely chopped); 🧂 Salt 1/4 teaspoon; Olive oil 1 teaspoon; 🍶 Vinegar 2 teaspoons

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

German Potato Salad (Vegan)

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

BAHAN-BAHAN

Wild Vegetables
- 🥔 Potato, medium 2 pieces (peeled and cut into bite-sized pieces)
- Red cabbage 1 cup (thinly sliced)
Others
- Konnyaku 100g (finely chopped)
- 🧂 Salt 1/4 teaspoon
- Olive oil 1 teaspoon
- 🍶 Vinegar 2 teaspoons

LANGKAH

Boil the potatoes in salted water until they are tender (about 10 minutes).

Lightly stir-fry the konnyaku in a frying pan to evaporate the moisture.

In a bowl, combine the boiled potatoes, red cabbage, stir-fried konnyaku, olive oil, vinegar, and salt.

NUTRISI

Per 1 porsi

🔥

180

Kalori

3g
Protein
35g
Karbohidrat
3g
Lemak

💡 Tips

Soaking red cabbage in cold water gives it a crunchier texture.Using lemon juice as a substitute for vinegar changes the flavor profile.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.