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Janchi-guksu (Vegan Version)

Biaya $8, simpan $13

Sumber: Recommended by CookPal

  • 21.67 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Noodle Dish Ingredients

    • 🍜 200g somyeon noodles
    • 🌿 3 tablespoons soy sauce
    • 🧄 1 teaspoon minced garlic
    • 🍄 50g shiitake mushrooms (thinly sliced)
    • 1 piece of kelp
    • 🌱 1 tablespoon minced green onion
    • 🌾 1 teaspoon sesame seeds

LANGKAH

1

Boil the kelp and shiitake mushrooms in 1 liter of water for 15 minutes to make broth.

2

Remove the kelp and mushroom pieces from the finished broth, then adjust the flavor by adding soy sauce and minced garlic.

3

Cook the somyeon noodles in boiling water and rinse them in cold water to prepare.

4

Place the noodles in a bowl and gently pour the hot broth over them.

5

Finish by garnishing with green onions, sesame seeds, and shiitake mushrooms.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 10g
    Protein
  • 60g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

The vegan version of Janchi-guksu features a healthy yet rich flavor based on kelp and shiitake mushroom broth.The ingredients are simple, eco-friendly, and the preparation time is short.You can adjust or change the garnish ingredients as needed.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.