
Vegetable and Egg Soup
Biaya $6, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
Vegetable and Egg Soup
Biaya $6, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Main
- 🥚 2 eggs
- 🥕 1/4 carrot (thinly sliced)
- 🥬 30g spinach (washed and coarsely chopped)
- 🧅 1/4 onion (thinly sliced)
Seasonings
- 2 cups chicken broth
- 1 teaspoon soy sauce
- 🧂 A pinch of salt
- A pinch of black pepper
LANGKAH
Add chicken broth to the pot and heat over medium heat.
Add carrots and onions to the pot and simmer until they are tender.
Add spinach and cook for about 1 minute.
Beat the eggs and pour them into the pot, stirring gently.
Turn off the heat and season with soy sauce, salt, and black pepper.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 12gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Adding eggs last helps maintain their shape and enhances the soup's appearance.This soup is great for freezing, so consider making a large batch for convenience.You can replace chicken broth with kombu dashi or vegetable broth for a different flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.