Vegetable-Rich Japanese Style Salad

Name: Vegetable-Rich Japanese Style Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🥬 Lettuce 2 leaves (tear by hand); 🥕 Carrot 50g (julienne); 🥒 Cucumber 1/2 (thinly sliced); 🍅 Tomato 1 (cut into wedges); 🧂 Soy sauce 1 tsp; Rice vinegar 1 tsp; Sesame oil 1 tsp; 🍬 Sugar 1/4 tsp

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Vegetable-Rich Japanese Style Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🥬 Lettuce 2 leaves (tear by hand)
- 🥕 Carrot 50g (julienne)
- 🥒 Cucumber 1/2 (thinly sliced)
- 🍅 Tomato 1 (cut into wedges)
Seasonings
- 🧂 Soy sauce 1 tsp
- Rice vinegar 1 tsp
- Sesame oil 1 tsp
- 🍬 Sugar 1/4 tsp

LANGKAH

Wash the vegetables and remove excess water. Tear the lettuce into bite-sized pieces by hand, julienne the carrot, thinly slice the cucumber, and cut the tomato into wedges.

In a small bowl, mix the soy sauce, rice vinegar, sesame oil, and sugar to prepare the dressing.

Place the vegetables in a large bowl, pour the dressing over, and toss lightly.

NUTRISI

Per 1 porsi

🔥

120

Kalori

3g
Protein
10g
Karbohidrat
6g
Lemak

💡 Tips

Feel free to use seasonal vegetables as alternatives.Chilling it lightly in the refrigerator before serving enhances the flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.