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Vegetable-rich Soup

Biaya $5, simpan $8

Sumber: Recommended by CookPal

  • 20 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable Category

    • 🥕 Carrot 1 piece (thinly sliced)
    • Celery 2 stalks (sliced)
    • 🧅 Onion 1 piece (finely chopped)
    • Spinach 1 bunch (roughly chopped)
  • Seasoning Category

    • 🧂 Salt 1 tsp
    • Black pepper as needed
    • Olive oil 2 tsp
    • Vegetable broth 4 cups

LANGKAH

1

Heat olive oil in a pot and sauté the finely chopped onion.

2

Add the thinly sliced carrot and celery and stir-fry until softened.

3

Pour in vegetable broth, bring to a boil, then simmer on low heat for about 10 minutes.

4

Add spinach, simmer for another 2 minutes, and season with salt and black pepper.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 10g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Feel free to add extra vegetables from your refrigerator for a tasty variation.Using a low-sodium vegetable broth makes it even more low-fat and low-calorie.You can freeze this soup as a convenient meal prep option.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.