CookPal AI
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Wakame and Cucumber with Ume Dressing

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Seaweed

    • 2g dried wakame

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 1 tsp soy sauce

  • Salt Water

    • 💧 200cc water
    • 🧂 1/2 tsp salt

LANGKAH

1

Rehydrate the dried wakame in water (not listed in ingredients) and drain. Remove the seed from the umeboshi and tear it into small pieces.

2

Cut off both ends of the cucumbers. Place chopsticks on both sides of the cucumber and make diagonal cuts 2mm apart until the knife hits the chopsticks. Flip the cucumber and repeat the process.

3

Place the cucumbers in a tray, add the salt water mixture (☆), and mix. Let sit for 10 minutes. Rinse with water, pat dry, and tear into bite-sized pieces.

4

In a bowl, mix the dressing ingredients (★) with the umeboshi. Add the wakame and cucumbers, toss to combine, and refrigerate for about 10 minutes before serving.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 1g
    Protein
  • 10g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

For added flavor, consider including aromatic vegetables like myoga or ginger.Serve chilled for a more refreshing experience.This dish pairs well with rice or as a side to grilled fish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.