CookPal AI
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Wakame and Octopus with Sweet Vinegar Miso

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 2 tbsp dried wakame

  • Sauce

    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tbsp white miso

LANGKAH

1

Rehydrate the dried wakame in plenty of water, then squeeze out excess moisture. Cut the boiled octopus into bite-sized pieces.

2

Mix the sauce ingredients (mirin, sugar, vinegar, white miso) in a microwave-safe container and heat at 600W for 30 seconds without covering. Let it cool to room temperature.

3

Arrange the wakame and octopus on a plate, then drizzle the sweet vinegar miso sauce over them.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 10g
    Protein
  • 8g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

Use fresh octopus for better flavor and texture.Adjust the sweetness of the sauce by adding more or less sugar.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.