Peel and slice the garlic into thin pieces.

Toast the walnuts in a dry pan over medium heat until fragrant, then set aside.

In the same pan, add a small amount of oil and stir-fry the garlic until golden and aromatic.

Add the toasted walnuts back into the pan and mix well with the garlic.

Mix plum syrup, honey, and soy sauce in a small bowl, then pour over the garlic and walnuts. Stir well to coat.