CookPal AI
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Mul-naengmyeon Broth

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Basic Ingredients

    • 💧 4 cups of water
    • 🥩 200g brisket beef
    • 🧅 1 onion
    • 🍐 1/2 pear
    • 1 small slice of ginger (sliced)

  • Seasonings

    • 2 tablespoons soy sauce
    • 🧂 1 teaspoon salt
    • 🍬 1 teaspoon sugar
    • 2 tablespoons vinegar

LANGKAH

1

Pour water into a large pot, add beef, onion, and ginger, and boil on medium heat for 30 minutes to prepare the broth.

2

Strain the boiled broth through a sieve to cool it down in a clear state.

3

Grate the pear and mix it into the prepared broth, season with salt, sugar, soy sauce, and vinegar.

4

Cool the completed broth in the refrigerator for at least 2 hours.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 10g
    Protein
  • 8g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

The completed broth can be stored in the refrigerator for up to 3 days.Using frozen broth can keep it fresh for longer periods.Add kelp for a deeper and richer flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.