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Watercress Egg Miso Soup

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable

    • 1 bunch (30g) watercress

  • Egg

    • 🥚 1 beaten egg

  • Condiment

    • 2 tbsp miso
    • 1/3 tsp dashi powder

  • Liquid

    • 💧 400ml water

LANGKAH

1

Cut the watercress into 3cm pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling.

3

Add the watercress and dissolve the miso into the soup.

4

Pour the beaten egg into the soup and gently heat until the egg floats and becomes fluffy.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 6g
    Protein
  • 5g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

Use fresh watercress for the best flavor and texture.Adjust the amount of miso to suit your taste preferences.Serve immediately to enjoy the fluffy texture of the egg.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.