
Whipped Cream Chiffon Cupcakes
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 120 Min
- 5 Porsi
- $10
Whipped Cream Chiffon Cupcakes
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 120 Min
- 5 Porsi
- $10
BAHAN-BAHAN
Batter
- 🥚 2 egg yolks (large)
- 🧂 20g sugar
- 20g vegetable oil
- 🥛 25g milk
- 1 tsp vanilla extract
- 45g cake flour
- 1g baking powder
- 🥚 2 egg whites (large)
- 🧂 20g sugar
Filling
- 100ml whipped cream
- 🧂 15g sugar
LANGKAH
Mix egg yolks and sugar in a bowl until pale and fluffy.
Add milk, vegetable oil, and vanilla extract, then mix thoroughly.
Sift in cake flour and baking powder, then mix until just combined.
Whip egg whites with sugar in two additions until stiff peaks form.
Fold the meringue into the yolk mixture in thirds, using a spatula.
Fill muffin cups 70–80% full, tap to remove air bubbles, and bake at 170°C for 20 minutes.
Immediately invert cupcakes onto parchment paper to cool.
Whip cream and sugar until stiff peaks form, then transfer to a piping bag with a round tip.
Poke a deep hole in the center of each cupcake using chopsticks.
Pipe whipped cream into the hole, ensuring not to overfill.
Decorate with remaining cream using a star tip, if desired.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 5gProtein
- 30gKarbohidrat
- 10gLemak
💡 Tips
Use room temperature eggs for better emulsification.Chill the whipped cream before piping for easier handling.Invert the cupcakes immediately after baking to prevent sinking.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.