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White Dashi Miso Soup

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Vegetables

    • 🧅 10 cm of green onion, sliced diagonally

  • Seafood

    • 1 tbsp dried seaweed

  • Condiments

    • 1/2 tbsp white dashi
    • 1 tbsp miso paste

  • Others

    • 💧 300 ml water
    • 1/2 sheet fried tofu, cut into strips

LANGKAH

1

Slice the green onion diagonally into 5mm pieces.

2

Pat the fried tofu with a paper towel to remove excess oil. Cut it in half lengthwise, then slice into 1cm strips.

3

Heat water in a pot over medium heat. Once boiling, add the fried tofu and green onion. Cover and simmer on low heat for 2-3 minutes.

4

Add dried seaweed and white dashi, then dissolve the miso paste into the soup. Heat gently without boiling.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 4g
    Protein
  • 8g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

You can customize the ingredients by adding mushrooms, tofu, or other vegetables.Use low-sodium white dashi and miso for a healthier option.Serve immediately for the best flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.