Yaki Udon (Fried Udon Noodles)

Name: Yaki Udon (Fried Udon Noodles)
Total time: 14 min
Yield: 2 Porsi
Ingredients: Udon noodles, 2 servings (boiled); Cabbage, 100g (shredded); 🥕 Carrot, 1/2 piece (thinly sliced); 🧅 Onion, 1/2 piece (thinly sliced); 🧂 Soy sauce, 2 tablespoons; Sake, 1 tablespoon; Sugar, 1 teaspoon; Sesame oil, 1 teaspoon

Biaya $4.5, simpan $6

Sumber: Recommended by CookPal

14 Min
2 Porsi
$4.5

Yaki Udon (Fried Udon Noodles)

Biaya $4.5, simpan $6

Sumber: Recommended by CookPal

14 Min
2 Porsi
$4.5

BAHAN-BAHAN

Staple Food
- Udon noodles, 2 servings (boiled)
Vegetables
- Cabbage, 100g (shredded)
- 🥕 Carrot, 1/2 piece (thinly sliced)
- 🧅 Onion, 1/2 piece (thinly sliced)
Seasonings
- 🧂 Soy sauce, 2 tablespoons
- Sake, 1 tablespoon
- Sugar, 1 teaspoon
- Sesame oil, 1 teaspoon

LANGKAH

Heat sesame oil in a frying pan, and stir-fry the sliced onions, carrots, and cabbage over medium heat.

Add the boiled udon into the frying pan and mix with the vegetables.

Add sake, sugar, and soy sauce, and stir-fry while mixing everything well.

Plate the dish and garnish with bonito flakes if desired, then serve.

NUTRISI

Per 1 porsi

🔥

350

Kalori

12g
Protein
60g
Karbohidrat
7g
Lemak

💡 Tips

Leftover vegetables can make the preparation more convenient.Add proteins like pork or shrimp for extra substance.If using frozen udon noodles, thaw them in advance for smoother cooking.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.