Yellowtail Carpaccio with Basil Flavor
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $10
Yellowtail Carpaccio with Basil Flavor
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
LANGKAH
1
Slice the yellowtail into bite-sized pieces using a slanted cut.
2
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
3
Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 20gProtein
- 2gKarbohidrat
- 15gLemak
💡 Tips
Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.