Yellowtail Carpaccio with Sansho Flavor

Name: Yellowtail Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 bag baby leaf greens; 1 tbsp sansho tsukudani; 🧂 1/3 tsp sugar; 🧂 1 pinch salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 🧂 A dash of pepper

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Yellowtail Carpaccio with Sansho Flavor

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 bag baby leaf greens
Condiments
- 1 tbsp sansho tsukudani
Carpaccio Sauce
- 🧂 1/3 tsp sugar
- 🧂 1 pinch salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 🧂 A dash of pepper

LANGKAH

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl and add the sansho tsukudani.

Arrange the yellowtail slices radially on a plate, place baby leaf greens in the center, and drizzle with the Carpaccio Sauce.

NUTRISI

Per 1 porsi

🔥

180

Kalori

20g
Protein
5g
Karbohidrat
10g
Lemak

💡 Tips

Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.