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Za'atar Bread

Biaya $4, simpan $7

Sumber: Recommended by CookPal

  • 71 Min
  • 16 Porsi
  • $4

BAHAN-BAHAN

  • Dry Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 6 cups bread flour
    • 🧂 1 tablespoon salt
    • 4 tablespoons za'atar

  • Wet Ingredients

    • 💧 2 cups warm water (110 degrees F (43 degrees C))
    • 4 tablespoons olive oil

LANGKAH

1

Dissolve yeast in warm water in a large bowl. Mix in 3 cups of flour and salt. Stir in remaining flour, 1/2 cup at a time, beating well after each addition.

2

Turn dough out onto a lightly floured work surface. Knead until smooth, about 10 minutes. Place dough in a greased bowl; turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.

3

Preheat the oven to 500°F (260°C).

4

Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.

5

Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.

6

Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.

NUTRISI

Per 1 porsi

🔥

197

Kalori

  • 6g
    Protein
  • 34g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

Ensure the water temperature is right (110°F/43°C) for activating the yeast effectively.Roll the dough evenly to avoid uneven cooking.You can store leftover bread in an airtight container for up to 3 days.

⚠️ Hati-hati

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