Zucchini Stir-fry with Butter and Salted Kombu
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $3
Zucchini Stir-fry with Butter and Salted Kombu
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Vegetables
- 🥒 1 zucchini (200g), sliced
Seasoning
- 1 tbsp salted kombu
- 🧂 1 tsp soy sauce
Dairy
- 🧈 10g salted butter
LANGKAH
1
Trim both ends of the zucchini. Cut it into three equal horizontal sections, then halve each section lengthwise. Slice each half into three wedges.
2
Heat butter in a frying pan over medium heat. Add the zucchini and cook, turning occasionally, until evenly browned.
3
Add salted kombu and soy sauce to the pan. Stir-fry until evenly coated.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 2gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Serve as a side dish or pair with rice for a complete meal.You can substitute salted kombu with a pinch of salt and a small amount of seaweed for a similar flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.