Chop onion, tomato, bell pepper, and sweet potato into appropriate sizes. Dice bacon or sausage into small pieces.

Preheat oven to 425°F (220°C) if using. Heat olive oil in a skillet over low heat and sauté garlic and onion until softened.

Increase heat to medium and add bacon or sausage. Cook until browned and slightly crispy.

Add diced sweet potato to the skillet. Stir and cook for about 3 minutes until partially softened.

Add chopped tomato and bell pepper to the skillet. Stir and cook for another 1-2 minutes.

Create small wells in the mixture and crack an egg into each well.

Bake in the oven for 10-15 minutes or cover the skillet and cook on stovetop with 1/4 cup water until eggs are cooked to desired doneness.