CookPal AI
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2-colored Oni Rice Balls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Salted Rice Ball

    • 🍚 300g cooked rice
    • 🧂 Pinch of salt

  • Ketchup Rice

    • 🍚 300g cooked rice
    • 🍅 2 tbsp ketchup
    • 1/3 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Thin Omelette

    • 🥚 2 eggs
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tsp salad oil

  • Cornstarch Mixture

    • 1 tsp cornstarch
    • 💧 2 tsp water

  • Toppings

    • 1/2 sheet roasted seaweed
    • 🧀 Sliced cheese as needed
    • Bonito flakes as needed
    • 🌿 Chopped parsley as needed

PASSI

1

Prepare salted rice balls by mixing cooked rice with a pinch of salt and shaping into balls.

2

Make ketchup rice by mixing cooked rice with ketchup, consomme powder, and a pinch of salt and pepper. Shape into balls.

3

Prepare thin omelette by whisking eggs with sugar, salt, and cornstarch mixture. Cook in a lightly oiled pan.

4

Cut the thin omelette into shapes to decorate the rice balls.

5

Decorate rice balls with seaweed, cheese, bonito flakes, and parsley to create Oni faces.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 55g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use leftover rice for convenience.Thin omelette can be prepared ahead of time.Experiment with different toppings for unique designs.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.