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A Drama Queen's Pavlova

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 50 Min
  • 12 Porzioni
  • $10

INGREDIENTI

  • Meringue

    • 🥚 6 egg whites
    • 🧂 1 pinch salt
    • 1 ½ teaspoons vinegar
    • 2 cups castor sugar or superfine sugar
    • 1 ½ teaspoons vanilla extract
    • ½ cup unsweetened flaked coconut (Optional)

  • Toppings

    • 2 cups sweetened whipped cream
    • 🍓 1 cup fresh strawberries, sliced
    • 🥝 2 kiwifruit, peeled, halved lengthwise, and sliced
    • 🍑 1 fresh peach - peeled, pitted and sliced
    • ½ cup fresh blueberries

PASSI

1

Preheat the oven to 450°F (220°C). Prepare a 9 or 10-inch round glass dish by lining it with parchment paper.

2

In a large bowl, whisk egg whites and salt using an electric mixer until soft peaks form. Gradually add sugar 1 tablespoon at a time, beating to stiff peaks. Fold in vinegar, vanilla extract, and coconut if using.

3

Spread the mixture evenly into the prepared dish. Place it in the oven and immediately reduce the temperature to 300°F (150°C). Bake for 40–50 minutes, or until the top is crisp and pale straw-colored.

4

Turn off the oven and leave the Pavlova inside to cool completely.

5

Once cooled, top the Pavlova with sweetened whipped cream. Arrange the strawberries, kiwis, peaches, and blueberries in concentric circles on top.

NUTRIENTI

Per 1 porzione

🔥

207

Calorie

  • 3g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Ensure the egg whites are at room temperature for better consistency.Do not open the oven door while the Pavlova is baking or cooling to avoid cracking.You can prepare the meringue a day ahead, but only add the toppings right before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.