Aburaage Natto Pizza
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Aburaage Natto Pizza
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 2 pieces aburaage
- 2 packs natto
- 1 can tuna (70g)
- 2 tbsp mayonnaise
- sufficient amount of pizza cheese
- sufficient amount of chopped green onion
PASSI
1
Cut aburaage horizontally into halves. Mix natto with the provided sauce.
2
Drain oil from the canned tuna. Combine tuna and mayonnaise in a bowl and mix well.
3
Top aburaage with tuna mayo, natto, pizza cheese, and chopped green onion. Bake in a toaster oven until golden brown.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 18gGrassi
💡 Suggerimenti
This dish pairs well with sake or beer.You can substitute green onion with parsley for a different flavor.For a crispier texture, pre-toast the aburaage before adding toppings.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.