
Acorn Squash
Costo $3, salva $5
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $3
Acorn Squash
Costo $3, salva $5
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $3
INGREDIENTI
Main Ingredients
- 1 medium acorn squash, halved and seeded
- 🍯 2 tablespoons brown sugar
- 🧈 1 tablespoon butter
PASSI
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes.
Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal.
Return to the oven and continue to bake until flesh is soft, 30 minutes.
Serve hot and enjoy!
NUTRIENTI
Per 1 porzione🔥
189
Calorie
- 2gProteine
- 36gCarboidrati
- 6gGrassi
💡 Suggerimenti
You can substitute honey for brown sugar for a slightly different sweetness.For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the squash cavity before baking.Acorn squash pairs well with roasted meats or as a standalone side dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.