Addictive Cucumber with Anchovy and Olive

Name: Addictive Cucumber with Anchovy and Olive
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🥒 1 cucumber (100g); 2 anchovy fillets; 5 sliced black olives; 🧄 1/4 tsp grated garlic; Pinch of sliced chili; 🧂 Pinch of salt; 1 tbsp olive oil; 🧂 Pinch of salt

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Addictive Cucumber with Anchovy and Olive

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥒 1 cucumber (100g)
Seafood
- 2 anchovy fillets
Condiments
- 5 sliced black olives
- 🧄 1/4 tsp grated garlic
- Pinch of sliced chili
- 🧂 Pinch of salt
- 1 tbsp olive oil
Seasoning for cucumber
- 🧂 Pinch of salt

PASSI

Cut off the ends of the cucumber, slice it lengthwise into quarters, and cut into 3cm pieces. Rub with a pinch of salt (for seasoning) and let sit for 5 minutes.

Finely chop the anchovy fillets.

In a storage bag, mix anchovy, grated garlic, chili, salt, and olive oil. Add the cucumber and black olives, mix well, and refrigerate for 10 minutes to let the flavors meld.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

2g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve as a side dish or snack with wine or other beverages.Adjust chili quantity based on your spice tolerance.For a stronger garlic flavor, increase the amount slightly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.