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Agedashi Tofu with Nameko Mushroom Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 pack nameko mushrooms
    • 300g firm tofu
    • 10cm daikon radish
    • 1/3 pack mitsuba

  • Seasonings

    • Cornstarch as needed
    • Salad oil as needed
    • 1 tsp grated ginger
    • 1 tbsp mirin
    • 3 tbsp concentrated soy sauce
    • 50ml water

PASSI

1

Wash the nameko mushrooms and drain well. Grate the daikon radish and cut mitsuba into 2cm pieces.

2

In a pot, combine the seasonings (mirin, soy sauce, water), grated daikon, and nameko mushrooms. Heat on low for 3 minutes.

3

Wrap the firm tofu in paper towels, place in a microwave-safe container, and heat at 600W for 2 minutes. Remove excess moisture and let cool.

4

Cut the tofu into 4 pieces and coat each piece evenly with cornstarch. Heat salad oil in a frying pan and fry the tofu on medium heat until golden brown.

5

Place the tofu on a serving plate, pour the sauce over it, and garnish with grated ginger and mitsuba.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use firm tofu for better frying results.Adjust the sauce consistency by adding more water if needed.Serve hot to enjoy the crispy tofu and warm sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.