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Air Fryer Bread Rusk

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍞 6 slices of bread
    • 🧈 4 pieces of butter
    • 🧂 1 tbsp sugar
    • 🧂 A pinch of salt

PASSI

1

Melt 4 pieces of butter in a microwave-safe bowl, then mix with 1 tbsp sugar and a pinch of salt.

2

Brush the butter mixture evenly on both sides of the bread slices using a brush.

3

Place the bread slices in the air fryer and cook at 180°C for 5 minutes.

4

Flip the bread slices and cook for another 5 minutes at the same temperature.

5

Cut the toasted bread into strips using scissors.

6

Place the bread strips in a plastic bag with sugar and shake to coat evenly.

7

Serve and enjoy your sweet and crispy bread rusks.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 35g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use whole grain bread for a healthier option.Monitor the air fryer closely to avoid overcooking.Store leftovers in an airtight container for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.