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Aji Fry (Low-carb)

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 140g horse mackerel fillets
    • 🧂 A pinch of salt and pepper

  • Breading

    • 1/2 tbsp all-purpose flour
    • 🥚 1/2 beaten egg
    • 3 tbsp okara powder

  • Cooking Oil

    • As needed salad oil

  • Condiments

    • 1 tbsp soy sauce

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🍋 1/4 lemon

PASSI

1

Season the horse mackerel fillets with salt and pepper.

2

Coat the fillets with flour, then dip them into the beaten egg.

3

Cover the fillets with okara powder as a substitute for breadcrumbs.

4

Heat salad oil in a pan and fry the fillets until golden brown.

5

Serve the fried fillets with soy sauce, cabbage leaves, and a wedge of lemon.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Using okara powder instead of breadcrumbs reduces carbs significantly.Replace cabbage with lettuce for further carb reduction.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.