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Aji Nanban Bukkake Somen

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Noodles

    • 150g somen noodles

  • Fish

    • 180g aji (horse mackerel), filleted

  • Vegetables

    • 🥕 50g carrot, julienned
    • 🥒 100g cucumber, julienned
    • 🧅 1/3 stalk green onion, sliced

  • Oil

    • 3 tbsp salad oil

  • Starch

    • 2 tbsp potato starch

  • Sauce

    • 1.5 tbsp vinegar
    • 3 tbsp concentrated men tsuyu
    • 🍬 2 tsp sugar
    • 1 tsp chicken stock powder
    • Pinch of sliced chili
    • 💧 200ml water

PASSI

1

Julienne the carrot and cucumber. Slice the green onion thinly.

2

Combine the sauce ingredients (vinegar, men tsuyu, sugar, chicken stock powder, chili, and water) in a bowl. Add the prepared vegetables.

3

Pat the aji fillets dry with paper towels and coat them with potato starch.

4

Heat salad oil in a pan over medium heat. Place the aji fillets skin-side down and fry for 3 minutes until golden. Flip and fry for another 2–3 minutes.

5

Add the fried aji fillets to the sauce mixture and let them marinate for 5 minutes.

6

Cook the somen noodles according to package instructions. Rinse under cold water and drain well. Serve the noodles in a bowl and top with the aji nanban and sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh aji for the best flavor and texture.Adjust the chili amount based on your spice preference.Prepare the vegetables and sauce ahead of time for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.