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Aji no Kurutto Karaage

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 2 fillets horse mackerel

  • Herbs

    • 4 shiso leaves

  • Condiments

    • 1 tbsp plum paste

  • Powder

    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tbsp sesame oil

PASSI

1

Cut the horse mackerel fillets in half lengthwise. Cut the shiso leaves in half lengthwise.

2

Mix the seasoning ingredients (sake, soy sauce, grated ginger, sesame oil) in a bowl. Add the horse mackerel and marinate for 5 minutes.

3

Pat the horse mackerel dry, spread plum paste evenly on each piece, place a shiso leaf on top, roll it up, and secure with a toothpick. Make 8 rolls in total.

4

Coat the rolls evenly with potato starch. Heat salad oil in a pot to 170°C (2–3 cm depth) and fry the rolls for about 5 minutes until golden and crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a side of fresh salad or steamed rice for a complete meal.Use a thermometer to monitor oil temperature for perfect frying results.Leftover rolls can be reheated in an oven for a crisp texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.