Ajillo with Bamboo Shoots, Bacon, and Octopus
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Ajillo with Bamboo Shoots, Bacon, and Octopus
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Protein
- 🥓 70g block bacon
- 🐙 100g boiled octopus
Vegetables
- 1/2 bamboo shoot (cooked)
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Chili slices to taste
- 🧂 1/3 tsp salt
PASSI
Cut the bamboo shoot into sections: thin slices for the tip and 5mm strips for the base. Halve the garlic, remove the core, and crush it with the flat side of a knife.
Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.
Heat olive oil, garlic, chili slices, and salt in a pot over low heat. Once aromatic, add bacon, octopus, and bamboo shoot. Simmer over medium heat.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 5gCarboidrati
- 30gGrassi
💡 Suggerimenti
Serve with crusty bread to soak up the flavorful oil.Use fresh bamboo shoots for a more authentic taste.Adjust chili slices based on your spice tolerance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.