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Akashiyaki-style Rolled Omelette

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🐙 100g boiled octopus
    • 💧 200cc water
    • As needed salad oil
    • 🧅 As needed chopped green onion

  • Egg Mixture

    • 🥚 3 eggs
    • 3 tbsp cake flour
    • 50g grated yam
    • 1 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt

  • Dipping Sauce

    • 💧 400cc water
    • 1 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt

PASSI

1

Cut the boiled octopus into 1cm cubes and grate the yam.

2

Combine dipping sauce ingredients in a microwave-safe container and heat at 600W for 90 seconds.

3

Crack eggs into a bowl, mix, then add egg mixture ingredients and stir. Gradually add water and mix until smooth.

4

Heat salad oil in a pan over medium heat, pour in the egg mixture, place octopus in the center, and roll into three sections. Turn off heat and let cook with residual heat for 2–3 minutes.

5

Serve with dipping sauce and garnish with chopped green onion as desired.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh octopus for the best flavor.Grating yam adds fluffiness to the omelette.Prepare the dipping sauce in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.