Almond and Parsley Salsa Verde
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 8 Porzioni
- $8
Almond and Parsley Salsa Verde
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 8 Porzioni
- $8
INGREDIENTI
Sauce Ingredients
- 🌰 ⅔ cup roasted, salted almonds, finely chopped
- 🌿 1 bunch flat-leaf parsley, finely chopped
- 🧄 1 clove garlic, minced
- 1 cup olive oil
PASSI
1
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
2
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
NUTRIENTI
Per 1 porzione🔥
311
Calorie
- 3gProteine
- 3gCarboidrati
- 33gGrassi
💡 Suggerimenti
Serve this salsa verde as a topping for grilled fish or roasted vegetables.For a nuttier flavor, lightly toast the almonds before chopping.Store in an airtight container in the fridge for up to one week.Add a squeeze of lemon juice for extra brightness and a tangy flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.