Amaebi Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $12
Amaebi Ajillo
Costo $12, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $12
INGREDIENTI
Seafood
- 🍤 10 whole shell-on amaebi shrimp
Vegetables
- 🍄 2 shiitake mushrooms
- 🧄 1 clove garlic, sliced
- Chopped parsley, a pinch
Condiments
- Enough olive oil to submerge shrimp
- A pinch of sliced chili
- 🧂 1/3 tsp salt
- A pinch of pepper
PASSI
1
Slice the garlic thinly. Trim the shiitake mushroom stems and quarter them.
2
Arrange the amaebi shrimp in a skillet. Add shiitake mushrooms, garlic, chili, salt, and pepper. Pour olive oil until the shrimp are submerged. Heat on low for 20 minutes.
3
Sprinkle chopped parsley on top and serve.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 18gGrassi
💡 Suggerimenti
Use fresh amaebi shrimp for the best flavor.Pair with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.