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Amaebi Miso Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 6 amaebi heads

  • Condiments

    • 1 1/2 tbsp miso

  • Liquid

    • 💧 300 ml water

  • Vegetables

    • 🧅 Chopped green onion, as needed

PASSI

1

Wash the amaebi heads and pat them dry. Heat a pot over medium heat and dry-roast the heads for about 2 minutes until fragrant.

2

Add water to the pot and bring to a boil. Cover and simmer on low heat for 5 minutes. Turn off the heat and dissolve the miso into the soup.

3

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh amaebi heads for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.