Amaebi with Salted Kombu

Name: Amaebi with Salted Kombu
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🦐 15 amaebi (sashimi-grade shrimp); 2 tsp salted kombu; 🧅 2 stalks green onion, chopped

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Amaebi with Salted Kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Seafood
- 🦐 15 amaebi (sashimi-grade shrimp)
Condiments
- 2 tsp salted kombu
Vegetables
- 🧅 2 stalks green onion, chopped

PASSI

Chop the green onions and remove the tails from the amaebi.

Combine the amaebi, chopped green onions, and salted kombu in a bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve with a small amount of wasabi for added flavor.Pair this dish with sake or a light beer for a perfect combination.Use fresh ingredients to enhance the dish's natural umami.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.