
Amberjack and Avocado Tartare Style
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Amberjack and Avocado Tartare Style
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🐟 100g sashimi-grade amberjack
Vegetables
- 🥑 1/2 avocado, diced
Condiments
- 🍋 1 tsp lemon juice
- 2 tsp concentrated noodle sauce
- 1/2 tsp yuzu pepper
- 1 tbsp olive oil
Herbs
- Italian parsley, as needed
Bread
- 🥖 Baguette slices, as needed
PASSI
Dice the avocado into bite-sized pieces and place in a bowl. Add lemon juice and mix gently to coat.
Cut the amberjack into bite-sized pieces. In a separate bowl, mix noodle sauce, yuzu pepper, and olive oil.
Combine the amberjack and avocado with the sauce mixture. Plate and garnish with Italian parsley. Serve with baguette slices.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 18gGrassi
💡 Suggerimenti
Pair with a crisp white wine for a sophisticated appetizer.Use fresh yuzu pepper for a more vibrant flavor.Toast the baguette slices for added crunch.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.