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American Dog with Tamagoyaki Pan

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Batter

    • 150g pancake mix
    • 🥚 1 egg
    • 🥛 150cc milk

  • Filling

    • 🌭 4 sausages

  • Cooking

    • 1 tbsp salad oil

  • Topping

    • 🍅 ketchup, as needed
    • 🌭 mustard, as needed
    • chopped parsley, as needed

PASSI

1

Crack the egg into a bowl, add milk, and mix. Add pancake mix and stir to create the batter.

2

Heat salad oil in a tamagoyaki pan, spread thinly, and pour 1/4 of the batter into the pan over low heat.

3

When bubbles appear on the surface, place sausages on the batter and roll them towards you.

4

Increase to medium heat and cook while rolling until the inside is fully cooked. Add ketchup, mustard, and parsley as toppings.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute sausages with cheese or vegetables for variety.Serve immediately for the best taste and texture.Use a tamagoyaki pan for easier rolling and shaping.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.