CookPal AI
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Anago and Cucumber Vinegared Dish

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 2 pieces grilled anago (80g)
    • 🥒 1 cucumber
    • 3 shiso leaves
    • 1/2 piece ginger

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tbsp white sesame seeds
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 💧 1/2 tbsp water

PASSI

1

Cut the cucumber into slices, mix with salt in a bowl, let sit for 10 minutes, rinse with water, and squeeze out excess moisture. Julienne the ginger and soak in water, then drain. Cut the shiso leaves into thin strips.

2

Cut the grilled anago into 1cm wide pieces, removing the head and tail.

3

Mix the seasoning ingredients (sugar, vinegar, soy sauce, and water) in a bowl.

4

Add the grilled anago, cucumber, shiso leaves, and white sesame seeds to the bowl with the mixed seasonings and toss gently.

5

Plate the dish and garnish with julienned ginger.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust the amount of vinegar and sugar to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.