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Anchovy Butter Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 cup anchovies
    • 🧄 5 cloves garlic
    • 🧅 1 stalk green onion
    • 0.3 tbsp soy sauce
    • 🧈 1 tbsp butter
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🍚 2 bowls cooked rice

PASSI

1

Slice garlic into thin pieces and chop green onion finely.

2

Heat a pan with a little oil and stir-fry 1 cup of anchovies until crispy.

3

Remove the fried anchovies and let them cool in a separate bowl.

4

Add oil to the pan and sauté garlic until golden brown.

5

Add 2 bowls of cooked rice to the pan and stir-fry with the garlic.

6

Add the fried anchovies to the rice and mix well.

7

Add chopped green onion, 0.3 tbsp soy sauce, and 1 tbsp sugar to the pan and stir-fry.

8

Finish by adding 1 tbsp butter and 1 tbsp sesame oil, mixing thoroughly.

9

Serve the anchovy butter fried rice hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Adjust soy sauce and sugar based on the saltiness of the anchovies.Use leftover rice for better texture in fried rice.Add chili flakes for a spicy twist.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.