Anko and Cream Cheese Toast

Name: Anko and Cream Cheese Toast
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🍞 1 slice of bread (6-slice loaf); 50g sweet red bean paste; 🧀 50g cream cheese; Kinako (soybean flour), as needed

Costo $2.5, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$2.5

Anko and Cream Cheese Toast

Costo $2.5, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$2.5

INGREDIENTI

Bread
- 🍞 1 slice of bread (6-slice loaf)
Sweet Spread
- 50g sweet red bean paste
Cheese / Dairy
- 🧀 50g cream cheese
Powder
- Kinako (soybean flour), as needed

PASSI

Bring the cream cheese to room temperature.

Toast the bread slice in a toaster until golden brown.

Spread the cream cheese evenly on the toasted bread, then top with sweet red bean paste. Cut into bite-sized pieces, plate, and sprinkle with kinako.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

6g
Proteine
30g
Carboidrati
10g
Grassi

💡 Suggerimenti

Matcha powder can be used instead of kinako for a more adult taste.Serve immediately to enjoy the warm toast and creamy texture.Pair with green tea for a complete Japanese-inspired snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.