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Aonori Fried Oysters

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦪 8–10 large oysters (about 200g)

  • Breading

    • 🌾 As needed wheat flour
    • 🥚 1 beaten egg
    • 🍞 1 cup breadcrumbs
    • 2 tbsp aonori (seaweed powder)

  • Condiments

    • 1/2 cup grated daikon radish
    • 1 tbsp ponzu soy sauce

  • Vegetables

    • 🥬 2 shredded cabbage leaves

  • Seasoning

    • 🧂 1 tbsp salt

  • Cooking Oil

    • As needed salad oil

  • Liquid

    • 💧 3 cups water

PASSI

1

Clean the oysters thoroughly and pat them dry.

2

Prepare three bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with aonori.

3

Coat each oyster in flour, then dip into the beaten egg, and finally coat with the breadcrumb-aonori mixture.

4

Heat salad oil in a deep pan to 180°C (356°F).

5

Deep-fry the oysters until golden brown, about 2–3 minutes per batch.

6

Drain the fried oysters on paper towels to remove excess oil.

7

Serve the fried oysters with shredded cabbage, grated daikon radish, and ponzu soy sauce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh oysters for the best taste and texture.Mixing aonori into the breadcrumbs adds a unique umami flavor.Serve immediately to enjoy the crispy texture of the fried oysters.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.