CookPal AI
recipe image

Aosa and Clam Pasta

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti (1.7mm)

  • Seafood

    • 🦪 300g clams (purged)

  • Vegetables

    • 10g dried aosa seaweed
    • 🧄 1/2 clove garlic
    • 1 pinch chopped red chili

  • Oil

    • 1.5 tbsp olive oil

  • Liquids

    • 50cc white wine

  • Seasonings

    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • Drizzle of olive oil

PASSI

1

Crush the garlic with the flat side of a knife. Purge the clams and scrub their shells. Rinse the dried aosa seaweed lightly with water and drain.

2

Boil a large pot of water, add salt, and cook the spaghetti 1 minute less than the package instructions. Reserve 50cc of the pasta water.

3

Heat olive oil in a frying pan, add garlic, and sauté until fragrant. Add red chili and clams, then pour in white wine. Cover and cook over medium heat for 3–4 minutes until the clams open.

4

Add the cooked spaghetti to the pan and mix lightly. Add reserved pasta water, soy sauce, salt, black pepper, and mix well. Stir in the aosa seaweed and combine thoroughly. Plate the pasta and drizzle with olive oil.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust the amount of chili to suit your spice preference.Pair with a light white wine for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.