Apple and Stonecrop Salad

Name: Apple and Stonecrop Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 pack stonecrop; 🍎 1/2 apple, sliced; 1 tbsp gochujang; 1 tbsp red pepper flakes; 2 tbsp vinegar; 1 tbsp plum syrup; 1 tbsp sesame oil; 🌰 a pinch of sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Apple and Stonecrop Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Essential Ingredients
- 1 pack stonecrop
- 🍎 1/2 apple, sliced
Seasoning Ingredients
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 2 tbsp vinegar
- 1 tbsp plum syrup
- 1 tbsp sesame oil
- 🌰 a pinch of sesame seeds

PASSI

Cut the apple in half, remove the skin and seeds, and slice thinly.

Mix all the seasoning ingredients to create the dressing, then add the sliced apple and mix well.

Add the stonecrop and gently toss to avoid crushing the leaves.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

2g
Proteine
20g
Carboidrati
4g
Grassi

💡 Suggerimenti

Serve immediately to enjoy the crisp texture of the apple and stonecrop.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with rice or as a side for grilled meat.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.