CookPal AI
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Apple Cinnamon Zucchini Muffins

Costo $12, salva $10

Fonte: Recommended by CookPal

  • 25 Min
  • 24 Porzioni
  • $12

INGREDIENTI

  • Basics

    • Cooking spray
    • 1 ¼ cups white sugar
    • ⅔ cup oil
    • 🥚 3 eggs
    • 1 tablespoon vanilla extract

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 ½ tablespoons ground cinnamon
    • ¾ teaspoon baking soda
    • ¾ teaspoon baking powder

  • Fruits & Vegetables

    • 2 cups shredded zucchini
    • 1 cup shredded apple

PASSI

1

Preheat the oven to 350°F (175°C). Spray 24 muffin cups with cooking spray or line with paper liners.

2

Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth.

3

Stir flour, cinnamon, baking soda, and baking powder into the sugar mixture just until batter is combined; fold in shredded zucchini and apple.

4

Spoon batter into the prepared muffin cups, filling each 2/3 full.

5

Bake in the preheated oven until muffins spring back after pressing the top, about 25 minutes.

NUTRIENTI

Per 1 porzione

🔥

153

Calorie

  • 2g
    Proteine
  • 21g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh zucchini and apples for maximum flavor.Store muffins in an airtight container to maintain moisture.For added texture, you can mix in chopped nuts or raisins.Use parchment muffin liners for easier cleanup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.