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Aqua Pazza

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Fish

    • 🐟 3 pieces of cod fillet

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 packet of Aqua Pazza sauce

PASSI

1

Prepare the cod fillets by patting them dry and seasoning with salt and pepper.

2

Heat a frying pan with salad oil and cook the cod fillets on both sides until golden brown.

3

Add the Aqua Pazza sauce to the pan, stir lightly, and simmer for 4 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with crusty bread or steamed vegetables for a complete meal.Use fresh cod for the best flavor and texture.Adjust seasoning based on the saltiness of the sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.